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Thread: Chinese Poultry Processors Will Be Allowed To Export Meat To The U.S., USDA Rules

  1. #21
    Franc Tireur is offline Senior Net Builder
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    Quote Originally Posted by TopDogger View Post
    There is something that is not quite right about this agreement to allow Chinese processed food to avoid labeling requirements. I also cannot understand how it can be economically feasible to pay to send chickens to China for processing and then pay to ship them back. They cannot possibly save money by doing that. I would also be concerned about the amount of time the chickens spend unthawed. People are going to be poisoned over this.

    There should be safeguards to assure that the Chinese do not substitute their own poultry that their own people will not eat.
    You are right, it doesn't make sense. I believe this agreement is about something else buried deep, that these multi national corporations don't want us to know.
    Those who can make you believe absurdities can make you commit atrocities.

    Voltaire


  2. #22
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    TopDogger is offline Über Hund
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    Quote Originally Posted by Franc Tireur View Post
    You are right, it doesn't make sense. I believe this agreement is about something else buried deep, that these multi national corporations don't want us to know.
    Or something the Obama administration does not want us to know, such as they caved in to Chinese demands in exchange for their continued financing of the USA.

    The truth would be interesting.
    "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." -- Benjamin Franklin


  3. #23
    Franc Tireur is offline Senior Net Builder
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    Quote Originally Posted by Franc Tireur View Post
    The problem with the globalists is that they love reckless cheap trade. It is everything and whatever, imports from rogue countries without health regulations, no labellings so we don't know where it comes from, and what quality the product is, etc

    I know that in France, they use a special quality labeling system: Red Label, "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product"

    So you know that these products are maybe a little more expensive, but top quality.
    There is not only the red label on poultry, The appellation d'origine contrôlée (AOC) for the wines and champagnes, etc,
    you've got the main French labeling which is the Norms Française (NF).

    A quality standard would have been great in US, but there are too much loopholes and special interests that the globalists love, for me it is a kind of economic anarchy where the consumer buy something with minimum knowledge on the product quality and its origin.
    Those who can make you believe absurdities can make you commit atrocities.

    Voltaire


  4. #24
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    More reasons why we cannot trust food processed in China.

    Yum, McDonald's apologize as new China food scandal brews | Reuters
    "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." -- Benjamin Franklin


  5. #25
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    I consumed some McChicken Nuggets last week in Japan, but it was thankfully after the announced supplier switch. Phew, a close shave!

  6. #26
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    He he. I don't think the Japanese are buying contaminated chickens from China, so you will probably survive.

    The Chinese people don't even want to eat the chickens raised in China.
    "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." -- Benjamin Franklin


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