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  1. Description: Grey Squirrel Casserole
    Time: 2 Hours
    Difficulty: Easy
    Serving Size: Serves 4

    3-4 Squirrels, cooked and deboned
    20 oz (560 grams) frozen broccoli pieces
    1 cup chopped onion
    1 cup chopped celery
    1/2 cup chopped carrots
    4 oz (113 grams) margarine
    8 oz (225 grams) cheese whiz (any cheesy spread will do)
    1 can cream of mushroom soup
    1 cup cooked rice

    Shoot squirrels (Must be nasty North American grey squirrels - not nice European red squirrels)
    Gut and clean squirrels and hang for a few days before using
    Clean and chop vegetables

    Parboil squirrels until tender and pick meat off the bones
    Cook broccoli and drain
    Sauté onions, celery and carrots in margarine until tender
    Blend cheese and soup into the onion mix
    Mix with squirrel, rice and broccoli
    Turn into a large casserole and bake for 1 hour at 180 C (350 F)
    Serve with Italian bread and apple sauce or a large tossed salad
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